Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise
Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, reduced calorie 5 minute homemade soy milk mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have reduced calorie 5 minute homemade soy milk mayonnaise using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise:
  1. Get 50 ml Unsweetened additive-free soy milk
  2. Prepare 50 ml Oil (whatever you prefer)
  3. Make ready 2 pinch Salt
  4. Get 2 tsp Vinegar
  5. Make ready 1 (If you prefer it sweet, add about 1 teaspoon of beet sugar or honey)
  6. Prepare If using shio-koji instead of salt
  7. Prepare 1 tsp Shio-koji
  8. Get 1 Shio-koji is a little sweet, so omit the honey
Instructions to make Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise:
  1. Mix the soy milk with salt and honey. Put in a blender or food processor, and process for 2 to 3 minutes while adding the oil a little at a time. Add the vinegar at the end and process again.
  2. If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk. Beat with a whisk while adding the oil little by little.
  3. When the mixture is smooth, add the vinegar and mix well. When you add the vinegar it will suddenly turn mayonnaise-like in consistency. Done!
  4. To make shio-koji, refer to. Just combine salt, malted rice and water and wait 10 minutes and it's made. - - https://cookpad.com/us/recipes/146153-just-mix-how-to-make-homemade-shio-koji

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