Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, malai cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Malai cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook malai cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai cake:
- Get 1 cup maida
- Make ready 1 cup malai extracted from milk
- Take 1 cup sugar
- Make ready 1/2 cup curd
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 pinch salt
- Get 3/4 cup cream for topping
- Get as needed Chocolate sauce for topping
- Take As needed Tuti fruti for topping
Instructions to make Malai cake:
- Take sugar, curd and malai in a blending jar and blend smooth to make a batter.
- Then sieve maida, baking powder, baking soda and salt in a mixing bowl and mix well. Now, add batter to this mixture and fold to make a smooth batter.
- Grease a cake tin with oil pour the mixture and tap well to remove any air bubbles.
- Preheat your oven and bake this cake for 30-35 minutes. Do a toothpick taste and when done let it cool. Then Take out in a plate, apply cream covering the cake..pour chocolate sauce and sprinkle tuti fruti.
So that is going to wrap this up with this special food malai cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
