Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable dalfry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Dalfry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Dalfry is something that I’ve loved my whole life. They are fine and they look wonderful.
Dal fry restaurant style recipe With video and step by step photos - dal fry is a popular Indian lentil recipe made with pigeon pea lentils, onions, tomatoes and spices. What you get after cooking the yellow lentils in an onion-tomato base is a delicious, creamy yellow lentils which is mildly spiced and slightly tangy to taste. How to Make Vegetable dal fry.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable dalfry using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Dalfry:
- Get For Dal mixture-
- Prepare 1/2 standard measuring cup green mung dal
- Make ready 3/4 standard measuring cup chopped fenugreek leaves
- Make ready 1 standard measuring cup chopped spinach
- Get 1/2 standard measuring cup chopped ladies fingers (bhinda)
- Prepare 1 chopped potato
- Take 1/2-3/4 cup chopped brinjal
- Take For paste–
- Prepare 1 standard measuring cup mint leaves
- Take 4 inches cinnamon stick
- Get 6 cloves
- Prepare 10 black pepper
- Prepare 6 small cardemom
- Take 6-8 cloves garlic
- Make ready 12 more/less green chillies (they were small and mild)
- Prepare 1/2 standard measuring cup Corriendar leaves
- Prepare 2 inches piece of ginger
- Get For seasoning-
- Make ready 1/2 standard measuring cup chopped onion
- Get 3/4 standard measuring cup chopped tomatoes
- Get as per taste red chilli powder
- Take 1-2 tsp salt
- Make ready 1 carrot grated
- Prepare 4 tbsp ghee
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp roasted Cumin powder
Vegetable Dal Fry A Delicious healthy fry with vegetables and channa dal. Dal fry is a warm and filling dish full of proteins, nutrients and fibre. When I really want to prepare something quick and healthy I either prepare dal or use canned items to prepare coconut based konkani curries. Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes.
Steps to make Vegetable Dalfry:
- Prepare all the vegetables. Wash dal and soak in water for an hour if possible. Combine all the vegetables and Dal mentioned in the first section. Add 250 ml water. Pressure cook till 5-6 whistles on medium to low heat or until the dal and vegetables are cooked really well.
- When the cooker cools down, open it. Transfer the boiled Dal and vegetables in a rice bowl while catching the water underneath. Save water for use later. Now mash them really well using a masher. Combine ingredients for making paste in a mixie jar and make a smooth paste using water. Squeeze a bit of lemon juice to maintain it's colour.
- Heat ghee in a pan. Fry onions till they are pink. Add tomatoes, paste, grated carrot, turmeric, chilli powder, roasted cumin powder and salt. Add 2 tbsp water and fry everything well till the tomatoes are soft and the oil starts oozing.
- Add the water recovered from boiled Dal and vegetables. Add more water if required to get the right consistency. Bring it to a bubbling boil. Add Dal. Mix everything well. Cover and simmer till oil oozes.
- The consistency should be thick and flowy like tadka dal. Serve it with paratha/rotli and rice. Squeeze a bit of lemon juice while eating for extra tanginess.
This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like. You can also make this simple yet delicious dal. Dal fry is eaten with plain regular rice or with roti.
So that’s going to wrap this up with this special food vegetable dalfry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
