Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
Cover and cook the rice If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make.
To begin with this recipe, we have to first prepare a few components. You can cook veg pulao using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao:
- Take as needed Ghee
- Prepare 1 cup Basmati Rice
- Make ready 1/4 cup Kaju & kismis (shallow fry)
- Get 1 tsp Ginger garlic paste
- Take 1/2 tsp each Jeera, elaichi, laung, cinnamon, bay leaf, dry red chilli, salt
- Make ready 1 Onion (finely chopped)
- Take 1/2 cup Vegetables (potato, carrot, cauliflower, French beans & pea)
- Prepare as needed Water
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This veg pulao is with my simple homemade pulao masala.
Instructions to make Veg pulao:
- Wash the rice & soak it in water for atleast 20mins. Now take a pressure cooker add 3tsp of ghee, add jeera,bay leaf & dry red chilli.
- Now add finely chopped onion, ginger garlic paste & saute it for a few minutes. Now add the whole spices (elaichi, lawang & cinnamon) & shallow fried dry fruits & saute them well.
- Now add the vegetables & fry it for a few minutes after that add the soaked rice & water & when it comes to a boil add salt to it.
- Now close the lid of the pressure cooker &cook it for 1 whistle on high flame.
- Note- After the pressure cooker cools down completely open the lid & stire the rice with a silicon spatula so that the rice doesn't break & to avoid overcook & keep the pulao open for atleast 10mins & than u can serve it.
- Note- Rice & water ratio- if you take 1 cup of rice than add 1 &1/2 cup of water.
- Serve the super delicious veg pulao with chicken curry or any of your fav gravy or raita. Enjoy 😊😋
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao.
So that’s going to wrap this up with this special food veg pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
