Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng kampung (village-style fried rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.
Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Nasi Goreng Kampung (Village-Style Fried Rice) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Prepare 1 plate of cooked rice (preferably cold rice, room temperature)
- Take 1 egg
- Make ready 2 cloves garlic
- Get 3 shallots
- Make ready 1 red chili
- Prepare 1 Tbsp kecap manis (sweet soy sauce)
- Make ready 1/2 Tbsp soy sauce
- Take 1/2 Tsp sugar
- Make ready 1/4 Tsp white pepper
- Make ready pinch salt
Saute for a minute before adding the egg. Heat a wok on medium high heat with some olive oil. Add in the pounded paste and cook until the shallots become soft. Nasi Goreng Kampung (Village Style Fried Rice) Who don't like fried rice?
Steps to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Prepare the ingredients. Thinly chop garlic, shallot, and chili
- Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
- Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
- Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨
I think all Asian or Chinese love fried rice regardless what style or type of fried rice ,right? By the way, last year I brought back few kilos of anchovies from Malaysia. My poor mom bought it for me at wet market. She bought the one with head attached. Nasi Goreng Kampung is always our go-to orders at any restaurants.
So that is going to wrap this up for this special food nasi goreng kampung (village-style fried rice) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
