Masoor Dal pulao
Masoor Dal pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masoor dal pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal pulao is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Masoor Dal pulao is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have masoor dal pulao using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal pulao:
  1. Take 1 cup Basmati Rice
  2. Prepare 1/2 Cup Masoor Dal Whole
  3. Prepare 2 big Onion chopped
  4. Prepare 1 tomato chopped
  5. Take 1 tea spoon Cumin seeds
  6. Prepare 1 tbsp Ginger garlic paste
  7. Prepare 2 Cinnamon
  8. Make ready 2 Bay leaf
  9. Get 2 Cardamom
  10. Get 8 black pepper whole
  11. Get to taste Salt
  12. Get 1/2 Cumin powder
  13. Prepare 1/2 Red chilli powder
  14. Make ready 1/4 haldi powder / turmeric
  15. Get 1/2 Garam Masala
  16. Make ready 1 tbsp Oil
  17. Take 2 tbsp Fresh coiander chopped
Instructions to make Masoor Dal pulao:
  1. Heat oil in pan. Add cumin seeds, bay leaf, cardamom, cinnamon, black pepper and saute for 30 secs.
  2. Add onions and saute till it turns transparent and then add ginger garlic paste.
  3. Add chopped tomatoes.
  4. Now add red chilli powder, salt, cumin powder, Garam masala, haldi powder and cook for a minute.
  5. Now soaked rice. mix it well.
  6. Now add soked dal and cook on slow.
  7. Add 2 cup hot water. - Cover the lid and cook on slow flame for 10-15.
  8. Serve it with raita.

So that is going to wrap this up with this special food masoor dal pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!