Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango badami kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango badami kulfi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango badami kulfi is something which I have loved my entire life. They are fine and they look fantastic.
This easy summer recipe will give you a special cool feeling when you come from sunny and hot weather. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! #mangokulfi #stayindoor #mangorecipes #mangoicecream #lockdown #lockdownrecipes #mangophirni #safeda Hello Friends, Welcome to Shweta's Vlogs Hot days calls.
To get started with this particular recipe, we have to first prepare a few components. You can have mango badami kulfi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango badami kulfi:
- Make ready 2 1/2 cup milk(any tetra pack)
- Get 2 tbsp sugar
- Prepare 3 tbsp every day milk powder
- Prepare 1 1/2 cup mango pulp
- Get 2 tbsp crush almonds
- Get 1/2 tsp green cardemon powder
Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.
Steps to make Mango badami kulfi:
- Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
- Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
- Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
- Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
- Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
- Chilled Mango badami kulfi is ready to serve in summers, enjoy it.
You can add any mango puree while making this frozen dessert. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
So that is going to wrap it up with this exceptional food mango badami kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
