Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant khaman dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant khaman dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant khaman dhokla is something which I’ve loved my whole life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To get started with this particular recipe, we must prepare a few components. You can cook instant khaman dhokla using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant khaman dhokla:
- Get 1/1/2 cup besan (gram flour)
- Make ready 1 cup water
- Make ready 1 tbsp oil
- Prepare 1/2 tsp turmeric
- Get 1 tsp green chilli paste
- Take 2 tsp ginger paste
- Take 1 tsp each salt,sugar
- Make ready 1/4 tsp baking soda
- Take 1/1/2 tsp eno fruit salt
- Prepare 2 tsp lemon juice
- Get Tempering
- Take 2 tbs oil
- Take 1 tsp mustard seed
- Take 2-3 green chilli cut in to long pieces
- Prepare 1/4 cup or less as per ur taste white vinegar or lemon juice
- Get 3/4 cup water
- Make ready 1 tbs sugar
- Prepare as required Coriander leaves little
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours.
Steps to make Instant khaman dhokla:
- Grease flat dish with oil and keep aside mix gram flour, water, oil, turmeric salt sugar, and chilli ginger paste and water to make lump free smooth batter
- Add eno and baking soda in to the batter and pour lemon juice and immediately mix well and pour in a flat dish and microwave uncovered for 6 minutes. (I use half measurement of this recipe and microwave for 3 minutes)
- Temper :heat oil in a pan add mustard seeds when crackle add green chilli saute add water sugar and vinegar instead of vinegar I used half lemon juice pour on ready dhokla and keep it for half an hour to absorb it garnish with coriander leaves and enjoy yummy easy dokhla as a light snacks.
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.
So that’s going to wrap this up with this special food instant khaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
