Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy veg pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Veg Pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Veg Pulao is something that I have loved my whole life. They are fine and they look wonderful.
A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus it's super easy to make. Second is full of spices (masala), homestyle, spicy veg pulao.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy veg pulao using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Veg Pulao:
- Prepare 1 cup Basmati rice
- Prepare 1/4 cup Carrot chopped
- Take 1/4 cup Beans chopped
- Take 1/4 cup Green peas
- Prepare To taste Salt
- Take 5 cups Water
- Make ready 2 tablespoons Oil
- Get 1 teaspoon Cumin seeds
- Make ready 1/4 inch Cinnamon stick
- Take 2 Cloves
- Make ready 2 tablespoons Cashew nuts
- Prepare 1/2 cup Onion chopped
- Prepare 1 small Green chilli finely chopped
- Make ready 1 teaspoon Ginger paste or freshly grated or crushed
- Take 1 teaspoon Garlic paste or freshly grated
- Prepare 1/3 cup Tomato chopped
- Prepare 1/4 cup Capsicum (Green bell pepper) chopped
- Make ready 1 1/2 teaspoons Red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Coriander powder
- Prepare 1 teaspoon Garam masala
- Prepare 2 tablespoons Cilantro or coriander leaves finely chopped
This detailed step by step recipe post will teach you how to make. Hi, I am Sunita again with yet another receipe, VEG PULAO. This taste so good & makes a wonderful party dish. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Instructions to make Spicy Veg Pulao:
- Take drained rice, veggies (carrot, beans, green pea and salt in a saucepan. Add water and bring it to a boil on medium heat.Then continue cooking for 10-12 minutes or till the rice and veggies are cooked.
- Drain the excess water. Spread out the rice-veggies on a plate and let it cool down for 15-20 minutes.Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.Then add whole spices (cinnamon sticks and cloves), saute for 30-40 seconds or till you get a nice aroma of spices.
- Then add cashews and fry till golden brown. Add onions and remaining salt, cook till onions are soft and translucent. Add ginger paste, garlic paste, and chopped green chilies and saute for 40-50 seconds or till the raw smell of ginger garlic goes away.
- Add tomatoes and capsicum. Cook for 2-3 minutes.Then add spice powders (turmeric powder, red chilli powder, coriander powder, and garam masala). Mix and cook for a minute.
- Serve hot with some raita.
In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee. Spicy Vegetable Pulao recipe - How to make Spicy Vegetable Pulao. Pulaos Non Stick Kadai Veg Quick Vegetarian Rice, khichdi Recipes. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful. Veg Pulao or Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices similar to Veg Biryani Recipe But very few people know the difference.
So that’s going to wrap this up for this special food spicy veg pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
