Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pani puri (gol gappy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The best Pani Puri Recipe you will find or if you want to call it gol gappay along with khatta pani & khatti meethi chatni. Now learn how to make them at. Welcome to my YouTube channel Today I'm sharing most amazing Gol Gappa Recipe With you guys INGREDIENTS Gol.
Pani puri (gol gappy) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pani puri (gol gappy) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pani puri (gol gappy) using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pani puri (gol gappy):
- Take Puri
- Prepare 1 cup suji
- Make ready 1 cup thanda pani
- Take 1 & 1/2 tbsp Ata (flour)
- Make ready Oil for frying
- Take Chana chat
- Make ready 1 cup dasi chany boiled
- Prepare 1 medium size tomato (chopped)
- Take 1 small onion (chopped)
- Prepare 3 medium size Potatoes (boiled)
- Get 1 tbsp chat masala or to taste
- Take to taste Salt
- Get 3 tbsp dahi
- Get 3 green chilli chopped
- Prepare 1 Lemon
- Get Imli ka pani
- Get 1 & 1/2 liter water
- Prepare 1 cup imli bheegi hoi
- Get 1/2 tsp salt or to taste
- Prepare 1/2 tsp ajwain
- Get 1 tbsp chat masala
- Get 1/2 tsp red chilli
- Take 1/2 tsp zeera
- Make ready 1 tsp tatri
- Take 1 & 1/2 tsp kala namak
- Make ready 1/2 tsp kali mirch
Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent.
Steps to make Pani puri (gol gappy):
- Puri. Suji ma aty ko achi tra mix kar lain or thandy pani sy dough gund lain dough na zyada sakh or na zyada naram hona chaye ab dough ko achy sy cover kar ke room temperature par 20 sy 25 min ke liye rakh dain. 25 min baad hathaili ki madad sy dough ko achi tra gundh lain or 10 min ke liye room temperature py chor dain. 10 min baad dough ko 4 hison ma divide kar ke parhy bana lain or bailn ki madad sy bail kar cuter sy kat lain or brtn ma nikal lain.
- Ab ak krahi ma oil dal kar grm kar lain jab oil sy halka dhuwan niklny lgy puri ak ak dal kar sari puri fry kar lain or thandi hony ke liye rakh dain
- Chana chat. Ak bowl ma chany, alu, pyaz tmatar, dahi, lemon or hari michain dal kar mix krain. Ab is ma namak chat masala apny taste ke mutabik add kar ke mix kar lain. Chana chat tyar hai
- Imli ka pani. 1 bowl ma kali mirch, namak, surkh mirch, chat masala, ajwain, zeera, tatri or kala namak dal kar mix kar lain ab ak jug ma pani imli ka pulp or masaly apny taste ke mutabik add kar ke achi tra hilain or last ma burf dal kar serve krain
In English, this can be understood as 'Crispy Spicy Watery balls. For pani puri lovers this is a saintly word which does not need any introduction. Pani puris are a great snack, served as chat and found on roadside food carts all over India. Can anybody tell me about history of gol gappay????from where it evolve? when and how it come in hindustan etc? The best Pani Puri Recipe you will find or if you want to call it gol gappay.
So that’s going to wrap this up with this special food pani puri (gol gappy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
