Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I have loved my entire life.

Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,. In my family tradition, we usually celebrate New Year Eve with barbecuing.

To begin with this particular recipe, we have to first prepare a few components. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Take 1 chicken (cut to 10)
  2. Get 1 tsp lime juice
  3. Take 4 bay leaves
  4. Prepare 4 kaffir lime leaves (tear the leaf)
  5. Take 8 Tbsp Kecap manis (Sweet Soy Sauce)
  6. Make ready 200 ml water
  7. Prepare 1/2 Tsp white pepper powder
  8. Make ready 1/2 Tsp Salt
  9. Make ready Blended Spices
  10. Prepare 5 cloves garlic
  11. Take 10 shallot
  12. Make ready 8 candlenut
  13. Make ready 1 inch ginger
  14. Get 1 Tbsp palm sugar

Transfer the paste to a wok and cook over medium-high heat. You need : a food processor or a blender. Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. If you like chicken, you should try this recipe.

Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Clean the chicken and marinate it with lime juice for 30 minutes
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

The spices, sweet soy sauce, and lime juice complement each other. Grilling it brings out the flavor of the spices and chicken. Ayam Bakar Bumbu Kecap (Grilled Chicken with Soya Sauce) In Indonesian & English. Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change. Add sweet soy sauce and coconut water.

So that is going to wrap this up for this exceptional food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!