Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango rabri kulfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango Rabri Kulfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Rabri Kulfi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mango rabri kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabri Kulfi:
- Take 1 liter full fat Milk
- Make ready 1 Cup Mango Puree
- Make ready 1/2 Sugar
- Prepare 1 tbsp Pistachio
- Prepare 1/4 tsp Green Cardamom Powder
- Prepare 1 tbsp cornflower
- Take 1/4 cup mix dry fruits
- Prepare 1/4 cup mava
Steps to make Mango Rabri Kulfi:
- Take milk in a pan.Heat on a medium flame. just let the milk come to half.
- Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
- Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
- Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
- Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam
So that’s going to wrap this up for this exceptional food mango rabri kulfi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
