Masoor pulao
Masoor pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masoor pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masoor pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Masoor pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have masoor pulao using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masoor pulao:
  1. Take 2 cups par boiled basmati rice
  2. Get 1 cup boiled masoor dal/brown lentil
  3. Prepare 1 large onion, chopped
  4. Take 2 tomatoes, chopped
  5. Prepare 1/2 cup crisp fried onions
  6. Take 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tbsp ginger garlic paste
  11. Prepare 2-3 green chilies, chopped
  12. Take 1 cup cilantro leaves, chopped
  13. Get 1/2 cup oil
  14. Make ready 3 tbsp butter
  15. Take 1 cup beaten plain yoghurt
  16. Prepare to taste salt
  17. Take 1/2 cup water
Instructions to make Masoor pulao:
  1. Par boil rice in 6 cups of water. Drain and keep aside.
  2. Boil the lentils in about 6-7 cups of water with 1 tsp salt and 1 tbsp oil. Separate the lentil stock from the boiled lentils. The lentil stock can be used to make Sarki.
  3. Heat oil on medium heat and add onions. Fry until golden brown.
  4. Once the onion browns, add ginger garlic paste, chopped tomatoes and green chilies. Cook for 3 mins.
  5. Now add the turmeric, red chilli powder, cumin and coriander powder, garam masala, chopped cilantro, ¼ cup water and cook till the fat starts to separate from the mixture.
  6. Then add the boiled lentils, yogurt, half of the fried onions and salt and mix well.
  7. In another pot, grease the bottom with 1 tbsp butter and add a very thin layer of rice.
  8. Next, layer the lentil mixture and cover this with the remaining rice.
  9. Sprinkle the top of the rice the fried onions and 2 tbsp butter. Also add ¼ cup water.
  10. Cover with lid tight and let it cook on very low heat for 30 mins. - Serve hot with Sarki.

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