Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat onion samosas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosas are quick and delicious evening snack recipe loved by people of all ages. Here I have given you the recipe for crispy Onion samosas. Onions are sliced and tossed with spices and stuffed inside to make samosas.
Wheat Onion Samosas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Wheat Onion Samosas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat onion samosas using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Onion Samosas:
- Make ready for the dough:-
- Get wheat flour
- Take &1/2 tsp salt
- Take rice flour
- Get baking powder
- Prepare ghee
- Get vegetable oil
- Get Water to make dough
- Prepare For the filling:-
- Get sunflower oil
- Make ready ajwain
- Get onions finely chopped
- Get turmeric powder
- Prepare chilli powder
- Take garam masala
- Prepare peanuts (optional)
- Get Oil for deep frying
Samosas are one of the most sought after evening snack in India with tea. Along with the popular Punjabi samosa, this onion samosa is another popular and classic variation. Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties.
Steps to make Wheat Onion Samosas:
- Make the dough with the above mentioned ingredients under ingredients for dough. After kneading well, apply one tsp oil over the dough. Cover with warm cloth and keep aside for 15 mins.
- In a pan with oil, add the onions and other ingredients needed for making the filling. Fry until onions turn brown.
- Make small cones with the dough. Fill them with the onion filling 3/4th of the way. Seal the edges with some water or maida paste.
- Fry off the samosas in hot oil for 5 mins. Remove from pan and drain excess oil on tissues. Serve hot with ketchup.
Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. Samosa is probably one of the most popular appetizer or snack in India. It is a deep fried or baked pastry with a savory filling, such as spiced potatoes, onions, ground lamb or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular (source-wiki). Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well.
So that is going to wrap it up with this special food wheat onion samosas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
