Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard vermicelli pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Custard Vermicelli Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Custard Vermicelli Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Vermicelli Pudding:
- Get milk
- Get roasted vermicelli
- Take sugar
- Get custard powder
- Prepare chopped mango
- Take soak chia seeds
- Take chopped dry fruits (kaju, badam)
- Make ready Some dried cranberries for garnishing
Instructions to make Custard Vermicelli Pudding:
- Boil milk in a pan then add vermicelli until are cooked.
- Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
- Now a serving glass take it with
- Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
- Now Custard Vermicelli Pudding is Ready.
So that’s going to wrap it up with this exceptional food custard vermicelli pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
