Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobi manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gobi Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gobi Manchurian is something which I have loved my whole life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. While serving you can garnish with a bit of spring onion greens.
To get started with this recipe, we must prepare a few components. You can cook gobi manchurian using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Take 200 gm GM's cauliflower
- Take 1 cup all purpose flour
- Make ready 2 tbsp rice flour
- Prepare 1 tsp kalonji/ nigella seeds
- Prepare to taste Salt
- Get 1/2 red capsicum slices
- Get 3 tbsp oil
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp vinegar
- Make ready 1 tbsp tb. Ketchup
- Take 1 tsp garlic crushed
- Take 1 tsp chopped green chilli
- Take 1 t. soy sauce
- Get 1 tsp chopped ginger
- Get 1 tsp ginger chilli garlic paste
- Make ready 1 tbsp cornflour
- Take as needed Oil for fry
- Prepare 1/4 cup spring onion
- Get 1/4 cup green garlic
- Prepare 2 tsp sesame seeds
- Make ready 1/4 cup cabbage
- Make ready 1 tbsp Coriander with stem chopped
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian?
Instructions to make Gobi Manchurian:
- Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour.
- Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked.
- Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower
- Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli.
- Tasty tasty Gobi Manchurian is ready to serve.
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi manchurian is a popular indo chinese dish where fried cauliflower are tossed in a tasty manchurian sauce Make amazing crispy dry gobi manchurian to go with your noodles, fried rice.
So that’s going to wrap it up with this exceptional food gobi manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
