Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make the pastry, mix flour and salt into a bowl. Place potatoes in a large saucepan and cover with water. These vegetable samosas are super easy.
Vegetable Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Samosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable samosa using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Samosa:
- Get medium size cup of wheat flour(Ajab)
- Prepare Irish potatoes
- Prepare Parsley
- Prepare Pepper
- Prepare salt
- Make ready sugar
- Prepare Just enough water
- Get (Add onions, garlic, masala and any other wishes spice)
Ever since I made this east African chapatti, I have been dying to make vegan samosas - African Style, if there is such a way of making it. How to fold The Best Vegetable Samosas. Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling.
Steps to make Vegetable Samosa:
- Add wheat flour into a small basin/pan
- Add 1/4 tsp of salt
- Add 1/2 tsp of sugar
- Add warm water as you knead and separate into small balls when ready.
- Roll the balls on a flat surface, into a sizable round shape using a roller.
- Join the rolled dough by applying cooking oil between them.
- Roll the joined dough into a slightly bigger size (chapati)
- Slightly heat/bake the rolled dough when still joined then separate them.
- Peel, slice and boil the irish potatoes with a 1/4 tsp of royco and a pinch of salt.
- Make samosa pockets from the prepared dough.
- Prepare paste using wheat flour for sealing the samosa pockets
- Stuff the vegetables into the samosa pockets and seal them
- Deep fry till golden brown and serve when ready. (Tried making a rose flower from a tomato)
- Enjoy.
Great as an afternoon snack or tea time treat. Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
So that is going to wrap it up with this exceptional food vegetable samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
