Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesesteak potato skillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Here are the ingredients and how to cook it.

Cheesesteak Potato Skillet is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesesteak Potato Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Get 3 large potatoes, diced medium-small
  3. Take 2 bell peppers sliced thin (any colour)
  4. Take 6-8 mushrooms, sliced
  5. Take 1 medium-large onion, thin sliced
  6. Take to taste Salt and black pepper,
  7. Make ready 3 tbsp olive oil
  8. Get 1 tbsp Worcestershire sauce
  9. Take to taste Garlic and Herb Mrs. Dash,
  10. Take 1/4 cup cream cheese
  11. Prepare 2 tsp grainy dijon mustard
  12. Make ready 1/2 shredded sharp cheddar cheese

HOW TO MAKE SKILLET PHILLY CHEESESTEAK. Season and Cook the Steak: Season the steak well with salt and freshly ground black pepper. Heat oil in a large skillet (cast iron skillet is good, but regular is fine, too). To avoid crowding the pan, you may have to work in batches.

Instructions to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

This skillet steak is perfect as it is but if you want to change it up, try: Try it for Breakfast: Try cracking some eggs over the top at the end and serving this as a super spectacular breakfast treat. Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes in this dish. Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of bacon! Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements.

So that is going to wrap this up with this special food cheesesteak potato skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!