Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Take 1/2 cup beef broth
  2. Prepare 1-2/3 pounds ground sirloin
  3. Take 1-1/2 cups sliced mushrooms
  4. Get To taste salt and ground black pepper
  5. Take 3 ounces swiss cheese
  6. Take 1 stick butter salted
  7. Prepare 1 large onion
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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