Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal.
Nasi Goreng is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nasi Goreng is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi goreng using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- Get 300 grams cooked prawns
- Take 500 grams cooked cold rice
- Take 1 onion diced
- Take 2 cloves garlic chopped
- Get 4 anchovies mashed up
- Prepare 1 tbsp fish sauce
- Get 2 tbsp kecap manis
- Make ready 2-3 tablespoons oil
- Get 1 tbsp tomato puree
- Make ready 1-2 tbsp soy sauce
- Get Cucumber and or tomatoes garnish
- Get 2 spring onions sliced
- Make ready 2 large free range eggs
- Prepare 1 red chilli diced (optional)
T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.
Instructions to make Nasi Goreng:
- Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
- Meanwhile prepare your veggies. And mash up the anchovies.
- Once the onion mixture has softened add the tomato purée and anchovies and stir.
- Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
- Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
- Add the soy sauce, kecap manis, fish sauce and stir well.
- Add the diced chilli 🌶 (optional of course). Stir again.
- Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
- In a small frying pan heat it add the oil and fry the egg!
- That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x
Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Then add in the garlic and stir-fry for another few seconds. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's ridiculously delicious. Nasi goreng is Indonesia's version of fried rice.
So that’s going to wrap it up with this exceptional food nasi goreng recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
