Shan-e-Health Quinoa Salad and Tripe Layered Sandwich
Shan-e-Health Quinoa Salad and Tripe Layered Sandwich

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shan-e-health quinoa salad and tripe layered sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shan-e-Health Quinoa Salad and Tripe Layered Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shan-e-health quinoa salad and tripe layered sandwich using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Get 1 cup Quina
  2. Take 200 gm Broccoli
  3. Take 1 Bell peppers
  4. Prepare 2-3 Lettuce
  5. Get as needed Cherry tomatoes
  6. Prepare 1 Cucumber
  7. Get as needed Basil leaves
  8. Make ready 200 gm Paneer
  9. Prepare as needed Spinach
  10. Get 1/2 cup Corns
  11. Make ready as needed Brown bread
  12. Prepare Salad dressings
  13. Get as needed Balsamic vinegar
  14. Get as needed Cheese slice
  15. Make ready as needed Cream
Instructions to make Shan-e-Health Quinoa Salad and Tripe Layered Sandwich:
  1. Firstly for the salad cut all the Vegetables in chunks. Blanch the bellpeppers and broccoli for 2-3 mins and then put it in cold water to keep the crunch intact. Roast Quina for the salad.
  2. Take the Vegetables and Quina in a bowl. Mix lemon black pepper chilli flakes oregano and balsamic vinegar in the Vegetable bowl.
  3. For the sandwich take four slices of bread. First layer will be Paneer. Second slice will be spinach corn and cream dressing. Third layer will be cheese slice.
  4. Make separate dressing for the salad to serve along the salad.

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