Mango Salsa Biscuit Gatpat Chaat
Mango Salsa Biscuit Gatpat Chaat

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango salsa biscuit gatpat chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Salsa Biscuit Gatpat Chaat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:
  1. Get 1 cup small salted Biscuits or cheeselings
  2. Make ready 1 Onion finely chopped
  3. Prepare 1 Tomato finely chopped
  4. Prepare 1 Green chilli chopped
  5. Take 2 teaspoons or more Lemon juice
  6. Get 2 tablespoons masala Peanuts
  7. Prepare 1 teaspoons raw mango peeled and finely cubed
  8. Get 4 tablespoons ripe mango peeled and finely cubed
  9. Make ready 1 teaspoon Mint leaves chopped
  10. Get 2 tablespoons besan Sev
  11. Prepare 1/2 teaspoon Chaat masala or according to taste
  12. Make ready 1/4 teaspoon roasted cumin powder
  13. Take 1/4 teaspoon red chilli powder
  14. Get 2 tablespoons Coriander- mint chutney
  15. Prepare 1 1/2 tablespoons sweet tamarind chutney
  16. Get 1/2 cup coriander leaves finely chopped
  17. Get 1 tablespoon pomegranate kernels
Instructions to make Mango Salsa Biscuit Gatpat Chaat:
  1. Gather all the ingredients.
  2. Take Biscuits in a bowl and slightly /coarsely crush them.
  3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
  4. Add besan sev and namkeen mixture and mix well
  5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

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