Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango matka kulfi !!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Matka Kulfi !! is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango Matka Kulfi !! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mango matka kulfi !! using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Matka Kulfi !!:
- Get 2 cups Full Fat Milk
- Prepare 3/4 cup Milkmaid or Condensed Milk
- Take 2 Ripe Mangoes Roughly Chopped
- Prepare 1 Ripe Mango Chopped in small pieces
- Take Few Fresh Mint Leaves for garnishing
Steps to make Mango Matka Kulfi !!:
- Heat up the milk in heavy bottom vessel and add milkmaid and bring it to boil. Turn off the flame and let it cool down completely.
- Once cooled, add roughly chopped mangoes to the cooled milk mixture and blend together to a smooth puree.
- Add some small pieces of mangoes to the puree and mix well. Pour the mixture in the matka.
- Put some small pieces of mangoes on top, cover with silver foil and keep it in deep freezer for 6 to 8 hrs or overnight to set.
- Garnish with fresh mint leaves and enjoy chilled delicious Mango Matka Kulfi.
So that’s going to wrap this up with this exceptional food mango matka kulfi !! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
