Taste of spring, Japanese cooked rice with Aralia sprouts
Taste of spring, Japanese cooked rice with Aralia sprouts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taste of spring, japanese cooked rice with aralia sprouts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Taste of spring, Japanese cooked rice with Aralia sprouts is something that I have loved my entire life.

Great recipe for Taste of spring, Japanese cooked rice with Aralia sprouts. Picking some mountain vegetable from Whistler Canada. Popular for kids (^^)/ For sushi rice, cooked Nishiki brand short grain rice, rice vinegar, sugar, salt, For salmon, soy sauce, mirin.

To get started with this recipe, we have to first prepare a few components. You can cook taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Take 450 g Rice
  2. Take 380 ml Dashi stock
  3. Prepare 30 ml Soy sauce
  4. Make ready 45 ml Sweet sake
  5. Prepare 1 Tsp Salt
  6. Take 120 g Aralia sprouts
  7. Prepare 30 g Tempura crunchy
  8. Take 30 g Ginger

Roll Aralia Sprout over delicious conger eel. Asari gohan (clam rice) is a common item in bento boxes in the spring. For dessert, strawberry or sakura (cherry blossom) themed treats are very popular, displaying pretty shades of pink. Summer Plum blossoms are the first sign of spring in Japan and you'll soon see plum-flavored treats everywhere you look.

Steps to make Taste of spring, Japanese cooked rice with Aralia sprouts:
  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts.
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆

Although most are available throughout the year, like umeboshi (the very tart pickled plums) or umeshu (the plum wine), there will be chips flavored with pickled plum, seasonal chuhai and much more. These are not to everyone's taste but can be fun to have at picnics and pass. Compared to the normal cabbage, the leaves of spring cabbage are greener, looser and softer. To take advantage of this feature, you might use it to make a salad, a cabbage pickle, etc. They will taste totally different from the cabbage in winter!

So that is going to wrap this up for this special food taste of spring, japanese cooked rice with aralia sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!