Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango rabdi kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Rabdi kulfi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Rabdi kulfi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabdi kulfi:
- Take 1 litre full cream milk
- Prepare 1/2 cup mango pulp
- Get 1/4 cup dry fruit(cashews and pistachios )chopped
- Get 1/2 cup sugar
- Make ready 1 1/2 tsp milk powder
Instructions to make Mango Rabdi kulfi:
- Boil milk in a pan until it reaches thick consistency.
- Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
- After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
- In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
- Serve this with chopped nuts on top.
So that’s going to wrap it up with this special food mango rabdi kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
