Vegetable Vermicelli Soup (oil-free and gluten-free)
Vegetable Vermicelli Soup (oil-free and gluten-free)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Prepare 1 1/2 cup vegetable stock from Tesco
  2. Take 2 tablespoons red miso paste (can use any miso)
  3. Prepare 1 serving rice vermicelli (I used MaMa brand)
  4. Take 1/2 cube Tofu cut into small pieces
  5. Prepare Bok choy, shedded carrots (You can add more vege as you like)
  6. Prepare Spring onion (optional) (for garnish)
Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):
  1. Bring a pot of water to a boil.
  2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
  3. In a pot, combine vegetable stock and miso and bring to boil.
  4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
  5. Ladle soup into bowls and garnish with spring onion if desired.

So that is going to wrap this up with this special food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!