Marinated Mushrooms
Marinated Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marinated mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Marinated Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Mushrooms:
  1. Get 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Make ready For marinade:
  3. Take 1/4 cup red wine vinegar
  4. Take 3 Tablespoons minced shallots
  5. Take 2 cloves garlic, cut into 1/8" slices
  6. Prepare 1.5 teaspoons sugar
  7. Get 1/2 teaspoon dried oregano
  8. Get 1/2 teaspoon whole black peppercorns
  9. Take 1/2 teaspoon crushed red pepper flakes
  10. Prepare 1 bay leaf
  11. Make ready 3/4-1 teaspoon kosher salt
  12. Get 1/4 cup olive oil
  13. Take 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that is going to wrap this up for this exceptional food marinated mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!