Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes.
Pinwheel Samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pinwheel Samosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pinwheel samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samosa:
- Take all purpose flour
- Get Potatoes
- Get Baking Powder
- Prepare oil
- Prepare Salt
- Make ready Chat masala
- Make ready Red chilli powder
- Take chopped coriander
- Prepare saunf
Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa. They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. It is a versatile snack that can be made for just about any occasion - potlucks, casual get-togethers, office potlucks, Diwali, Holi, or any festive. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA.
Steps to make Pinwheel Samosa:
- Peel the skin and add salt, chat masala, red chilli powder, chopped coriander leaves, saunf. All these are optional. - You can add ingredients as per your taste in Samosa. Keep it aside.
- Now prepare the dough. Take a bowl. Add maida. Add three tablespoons of oil and salt and half tsp of baking powder. - Mix well. Add very little water and knead a smooth and stiff dough. - It shouldn't be loose. - Keep this covered for few minutes.
- Prepare stuffing by boiling two potatoes.
- Till then preheat your oven to 200 degrees. Now roll a thick chappati of the dough. - Spread the potato stuffing evenly. - Now roll the flat dough into a log. Cut thick slices. - Take them out and press gently.
- Arrange these in the baking tray and bake for 25 minutes at 180 degrees. - Then brush some oil on the pinwheels and grill for another 4-5 minutes only. - Once done take it out and allow it to remain in room temperature for 5 minutes.
- Done. Enjoy
Pinwheel samosa looks delicious and are a great appetizer for party. They are so delicious you may eat them just as they are o… The Samosa potatoes come together quickly if you have boiled potatoes. Faster with store bought or pre-made tamarind chutney. Make the quick Tamarind chutney and Mint cilantro chutney. Mix the mint cilantro into the samosa mixture and drizzle the tamarind chutney on the potatoes.
So that is going to wrap it up with this exceptional food pinwheel samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
