Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my entire life. They are nice and they look wonderful.

Filled with flavor from crunchy peanuts, strawberry jelly, and fresh cut strawberries, it tastes just like a peanut butter and jelly. All I could think about last week was peanut butter and jelly variations. Here is how you make it.

To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Take 1/4 cup unbleached all-purpose flour
  2. Take 1/4 cup quick cooking oats
  3. Make ready 1 tsp brown sugar
  4. Make ready 1/4 tsp baking powder
  5. Get 1/8 tsp baking soda
  6. Make ready 1/8 tsp salt
  7. Make ready 1 egg white
  8. Make ready 1/4 cup "milk" of choice
  9. Take Peanut Butter and Jelly

Add egg white and stir with fork until mixture pulls together. This is a hearty/dense cake and too much mixing will make it tough. You need of Peanut Butter and Jelly. Oatmeal Skillet Cakes with Peanut Butter and Jelly step by step.

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

Add egg white and stir with fork until mixture pulls together. This is a hearty/dense cake and too much mixing will make it tough. Peanut Butter and Jelly Oatmeal Pancakes. Peanut Butter & Jelly Pancakes Haiku: "PBJ pancake! Sift the flour, baking powder, salt and baking soda together onto a piece of.

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