Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dressing of rye and sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dressing of Rye and Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dressing of Rye and Sausage is something which I have loved my whole life.
A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
To get started with this particular recipe, we have to prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dressing of Rye and Sausage:
- Prepare 6 slices Rye bread with seeds
- Prepare 1/2 pound smoked sausage
- Make ready 1 cup sliced celery
- Prepare 1 large onion diced
- Get 1 pint chicken broth
- Make ready 2 large egg
- Make ready 1/2 teaspoon ground sage
- Take 1/3 teaspoon granulated garlic powder
- Make ready 1 teaspoon kosher salt
- Get 1/2 cup Golden raisins
- Get 1 tablespoon vegetable oil
Spread the mixture on rye slices; place on a. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. We kept all the love Blakeslee's grandmother poured into her dressing and added chestnuts for texture and earthy flavor. If you aren't up for roasting and opening your own, find whole roasted chestnuts, in a pouch or jar, in the baking aisle.
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