Chinese egg fried rice
Chinese egg fried rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese egg fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. How To Make Chinese Fried Rice.

Chinese egg fried rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese egg fried rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese egg fried rice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese egg fried rice:
  1. Prepare 2 cups long grained rice
  2. Prepare 1 1/2 onions chopped
  3. Get 1 tsp minced garlic
  4. Make ready 2 tbsp chopped beans
  5. Prepare 1 tbsp green peas
  6. Prepare 2 tbsp chopped carrots
  7. Make ready 2 tbsp chopped cauliflower
  8. Prepare 2 tbsp chopped spring onion
  9. Take 3 eggs
  10. Get 4 tbsp refined oil/sesame oil
  11. Take 1 tsp white pepper
  12. Take 1 tsp soya sauce
  13. Make ready 1 tsp green chilli sauce
  14. Take 1 pinch Chinese seasoning MSG
  15. Prepare To taste salt

Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

Steps to make Chinese egg fried rice:
  1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
  2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
  3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.

Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Egg-fried rice is easy to prepare and tastes great as a meal or on its own. An easy to cook, simple Chinese food recipe from Egg fried rice is a simple dish to go alongside your mains. Garnished with sliced spring onions, this recipe will taste delicious.

So that’s going to wrap it up for this exceptional food chinese egg fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!