Qeema masoor pulao my favorite 😍 #cookpad
Qeema masoor pulao my favorite 😍 #cookpad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema masoor pulao my favorite 😍 #cookpad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Qeema masoor pulao my favorite 😍 #cookpad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Qeema masoor pulao my favorite 😍 #cookpad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have qeema masoor pulao my favorite 😍 #cookpad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Qeema masoor pulao my favorite 😍 #cookpad:
  1. Get 1 cup Oil
  2. Get 1 tsp Zeera
  3. Take 10 Black pepper
  4. Make ready 6 Long
  5. Get Taiz pata 1 large
  6. Make ready 1/2 tsp Jawatri
  7. Get 5 Choti illachi
  8. Get Daar chini 1 large
  9. Get Qeema 1 pao
  10. Get 2 tbsp Lassan adrak paste
  11. Take Namak
  12. Make ready 1/2 tsp Haldi
  13. Make ready Timatar 2 meduim
  14. Take 1 cup Black daal (khary masoor ki)
  15. Prepare Piyaaz 2 meduim fry
  16. Take Chawal 2 cup (1/2 kg)
Steps to make Qeema masoor pulao my favorite 😍 #cookpad:
  1. Sab sy phele aik pan Mai oil Daly us Mai Sab sy phele aik Patele Mai aik cup oil Daly,us Mai zeera 1 tsp,Kal mirch 10,long 6,taiz pata 1 large, jawatri,half tsp,choti illachi 4 to 5,daar chini 1 bara tukra,,oil Mai Daly Zara sy kar karye,,phir us Mai aik pao qeema or 2 tbsp lassan adrak paste shamil kre,,is ko bhunny,is Mai namak,haldi 1/2 tsp,daaly,, timatar 2 meduim daaly bs meduim flame pe paky,,or is ko bhuun Lea,,
  2. Dali masoor ki Daal ko aik patili Mai ubaal Lea,namak or 1/2 tsp haldi daal k,,
  3. Piyaaz taal lain
  4. Ab chawaL ubaalny k Lea Pani Mai zeera,namak,pudina, badiyaan ka phool,vinger shamil kre,,jab Pani Mai ubaal any lagy to chawal shamil kre,or aik kani pe utaar Lea,,
  5. Ab aik bari patili Lea us Mai rice ki teah lagye,,qeema Daly,daal shamil kre,,fry onion,Hari mirch or phir chawal ki teah lagay,,
  6. Phir upper biryani essence,ghee, shamil kre or daam dy

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