Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli custard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vermicelli Custard is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vermicelli Custard is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vermicelli custard using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Custard:
- Make ready Milk
- Take Nuts
- Make ready Fruits (chopped)
- Take Vermicelli
- Make ready Sugar
- Get Custard powder
- Make ready Ghee
Instructions to make Vermicelli Custard:
- First roast vermicelli and nuts separately in ghee and keep them aside.
- Then boil milk and add the roasted vermicelli in it and cook for 10 minutes.
- Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside.
- Add 5 tbsp sugar in the boiling milk and keep stirring for some time.
- Add custard mix and cook again for 7-8 minutes.
- After 7-8 minutes switch off the heat.
- Once cooled down,refrigerate for 2-3 hours.
- In chilled custard add some chopped fruits and some roasted nuts and then mix well.
- Our Vermicelli Custard is ready and serve chilled !!!
So that is going to wrap this up with this exceptional food vermicelli custard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
