Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bihun goreng / stir fried rice vermicelli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bihun Goreng / Stir Fried Rice Vermicelli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bihun Goreng / Stir Fried Rice Vermicelli is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Take 2 eggs
- Make ready 6 meatballs, Asian ones, cut into quarters
- Get 2 carrots, peeled and cut into sticks
- Get 2 packages rice vermicelli, mine about 20 grams each, soaked
- Make ready 2 garlics, smashed and chopped finely
- Prepare 3 tbsp sweet soysauce
- Prepare 2 tbsp oyster sauce
- Make ready Oil for frying
- Make ready 1 bit of water
Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Put the oil in a pan. Heat it.
- Add in the garlics. Stir until fragrant.
- Add in the eggs. Make a scramble.
- Then add in the meat balls, stir until soft.
- Add in the carrots. Cook until soft too.
- Add in the vermicelli. Stir everything.
- Then add in the seasonings. Taste test.
- Add a bit of water, mix evenly. Cook until the water evaporates.
- Serve.
So that is going to wrap it up for this exceptional food bihun goreng / stir fried rice vermicelli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
