Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rhonda’s instant pot favorite rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada. Wild Rice Ingredients: Wild Rice: There are many varieties of wild rice.
Rhonda’s instant pot favorite rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rhonda’s instant pot favorite rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Prepare 2 cups rice (jasmine white)
- Make ready 2 cups water
- Prepare 1 tablespoon favourite oil or butter
- Make ready Optional (or how I like my rice)
- Get 1 tablespoon chicken stock
- Prepare 2 tablespoons coconut powder
- Take 1/2 cup Peas or type of frozen veggie of choice
- Make ready Cooking brown rice
- Take 1-1 ratio
- Take Manual high 15 minutes
Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine. Lock lid and set the steam valve to "sealing" position. These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job! Rinse the rice under cold running water until the water runs clear; drain well.
Instructions to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are different depending on the rice you're using! Add the water and salt to the rice and stir to combine. Toss the butter in, and don't worry if it floats.
So that is going to wrap this up for this special food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
