Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastary samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pastary samosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pastary samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances.
To begin with this recipe, we have to prepare a few ingredients. You can cook pastary samosa using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastary samosa:
- Get flour
- Prepare oil
- Take salt
- Get water
They can go vegetarian and filled with the traditional pea and potato masala , or stuff with keema (a ground meat curry). Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. Serve hot with yogurt or sour cream (or even better, mango chutney) for dipping. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles.
Instructions to make Pastary samosa:
- Add all the above ingredients and mix. Make a sticky dough.
- Smear flour on baking floor. Kneed again and divide into 6
- Roll into flat doughs
- Rub oil on top of a dough and place another on top. Do the same for the rest. Roll it again to make it flatter
- In a nonstick frying fan. Fry the dough in low heat until done. Divide it into 4 equal size and remove each layer of the dough separately
- Make your samosa cover and fill up with 1 tablespoon of samosa filling.
- Put in a fridge or freezer to froze or fry immediately. Enjoy #Homemade is the best 💞
Press ends tightly togehter using your fingers or a fork. There's an art to mastering the traditional Punjabi samosa with a spicy filling that's covered with irresistible crispy and flaky pastry. This popular hand-held snack is firmly entrenched in. Sometime you just need a samosa and you need it fast! And that's when you make these Puff Pastry Samosa.
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