Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant rava/ sooji dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant rava/ sooji dhokla is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Instant rava/ sooji dhokla is something which I have loved my whole life. They’re nice and they look fantastic.
Instant Rava Dhokla with step by step photos. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant rava/ sooji dhokla using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant rava/ sooji dhokla:
- Take 1 cup rava/semolina
- Get 3/4 cup thick curd
- Take 1 tsp ginger paste
- Get 2 tsp oil
- Prepare to taste salt
- Prepare as required water
- Make ready 1 tsp eno fruit salt or ¾ tsp baking soda
- Make ready For tempering-
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp sesame seeds
- Make ready pinch hing / asafoetida
- Make ready 10-12 curryleaves
- Make ready 2 green chillies, slit
- Prepare 2 tbsp coriander leaves, chopped
How to make Instant Rava Dhokla. Serving suggestion: Serve this instant rava dhokla as a breakfast with green chutney. Or serve as such with tea or coffee. It is the good as a picnic snack to pack in a box.
Instructions to make Instant rava/ sooji dhokla:
- At first in a large mixing bowl take rava and curd.and add ginger, paste and salt.mix well to form a thick batter.
- Now rest for 30 minutes or till rava absorbs moisture.
- Now add water (to adjust consistency)as and mix well.it should be idli batter consistency.
- Now add eno fruit salt.mix gently till the batter turns frothy.transfer to the greased plate.
- Steam for 10- 12 minutes.or until when insult knife it will come clean.
- Remove and let it cool down.
- For tempering heat oil, add mustard seeds, jeera, sesame seeds and hing. - once the mustard seeds splutter add in curry leaves and green chilli.saute little.
- Now spread the tempering over dhokla also sprinkle coriander leaves.
- And cut the dhokla to the desired shape. Serve with green chutney.
By this time sooji will get soften, hence the dhokla. Instant Sooji Dhokla Recipe is a simple and easy recipe. Instant Sooji Dhokla is a soft and spongy preparation of semolina (sooji) and yogurt (dahi), with a perfect balance of sour and sweet flavors, the crunch of crackled mustard seeds and fried curry leaves and freshness of coriander. Rava Dhokla is instant version of white dhokla. Though instant and made from Sooji its just tastes as good as the original.
So that’s going to wrap this up with this exceptional food instant rava/ sooji dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
