Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic pasta alle vongole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basic Pasta alle Vongole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basic Pasta alle Vongole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Pasta alle Vongole:
- Prepare or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed
- Take to 6 Tomato (cherry or small regular)
- Make ready ☆Extra virgin or pure olive oil
- Prepare ☆Finely chopped garlic
- Make ready ☆Small red chili pepper (de-seeded)
- Get White wine
- Prepare Water
- Prepare Linguine (pasta)
- Prepare To finish:
- Get Pepper
- Get Extra virgin olive oil
Instructions to make Basic Pasta alle Vongole:
- Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor.
- When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat.
- Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking.
- Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy.
- Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through.
So that’s going to wrap this up with this exceptional food basic pasta alle vongole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
