Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi haleem. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Haleem is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hyderabadi Haleem is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi haleem using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Haleem:
- Get Lentil masala and powder
- Get 10 Kabab chinni
- Get 10 Pepper
- Take 1 inch Cinammon
- Make ready 2 Cloves
- Take 1/4 tsp zeera Shahi
- Get 3 cardamom Green
- Take 1/4 tsp Cummin
- Make ready 2 tbsp dal Udad
- Take 1 tbsp Seasame seeds
- Make ready 2 tbsp Moong dal
- Make ready 2 tbsp Masoor dal
- Make ready 2 tbsp Channa dal
- Get 10 Almonds
- Get 3 tbsp Oats
- Get 1/2 cup wheat rava Broken / dahlia/godum
- Prepare Make powder of all the above
- Take Chicken bone less
- Get 5 Ghee tbps
- Get 5 Green chillies
- Get 2 Onion
- Get 2 tbsp Ginger garlic paste
- Get 2 tbsp Curd
- Take 2 cups Chicken stock
- Make ready Mint leaves chopped
- Make ready Coriander leaves chopped
- Take 1 tbsp Lime juice
- Prepare egg Boiled
- Take Cashew
- Prepare to taste Salt
- Get onions Slice and deep fry them.
Steps to make Hyderabadi Haleem:
- Take ghee in a cooker. Add ginger garlic paste. Saute until ginger garlic paste loose its raw smell.
- Now add chicken. Mix well. Add chicken stock. Add fried onions and keep some aside for garnishing.
- Add curd,green chillies,chopped coriender and mint. Add salt.
- Mix well. Now add the lentil and masala powder. Mix while adding the powder.
- Let it come to boil. Mix throughly. Cover the cooker with the lid and cook for 2 whistle.
- After 2 whistle reduce the flame to slow and cook for 45 minutes.
- After 45 minutes with a potato masher mash the chicken.
- Mix throughly, adjust salt.
- Once you get the right consistecny add the rest of the ghee and lime juice.
- Serve haleem with egg,fried onions and cashew.
- Believe me this is very simple, only hard part is mashing with the potato masher. As you mash it while it is getting cooked, there are chance of the steam hitting your hand so be careful. What i did is i switched off the stove, placed the cooker on the floor and i mashed it with potato masher, it doesnt take much time as chicken is cooked for 45 minutes.
So that is going to wrap this up for this special food hyderabadi haleem recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
