Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Thai Chicken Satay with a Spicy Peanut Dipping Sauce… Tender pieces of chicken marinated in peanut butter, coconut milk, lime, brown sugar and soy sauce then grilled to perfection. It pairs so nicely with a simple spicy peanut dipping sauce.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Take 200 gr Chicken thigh fillet (cut into cubes)
- Take 100 gr Chicken breast fillet (cut into cubes)
- Make ready 3 tbsp Chruncy Peanut butter
- Make ready 200 ml Coconut milk
- Prepare 2-3 piece bird eye red chilli
- Get 3 cloves Garlic
- Prepare 2 cm Ginger
- Take 3-4 stalks green onion
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon cumin
- Prepare 1 teaspoon curry powder
- Get 2 tbsp soy sauce (Kikkoman)
- Prepare 2 tbsp kecap manis
- Prepare salt pepper ans chicken powder
- Make ready Roasted Peanut (Chrushed for the sauce)
- Get Keffir Lime Leaf (for the sauce)
- Get Corriander leaf (finely chopped to garnish)
- Take Calamansi juice or can subtitude with lime juice)
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. In a bowl, combine all the marinade ingredients except the chicken.
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
Your satay sauce is ready to serve. The best uses for peanut satay sauce. Basic satay sauce can be used for a lot of different purposes. In a small saucepan over medium heat, combine lemongrass and coconut milk. Add the chicken and toss the meat in the marinade.
So that is going to wrap it up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
