Navratan pulao
Navratan pulao

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, navratan pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Navratan Pulao? Свернуть Ещё. Kashmiri Pulao Recipe, Kashmiri pulao recipe restaurant style. Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. rice recipe is navratan pulao recipe known for the generous use of vegetables, dry fruits and nuts. finally, i request you to check my other related pulao recipes collection with this post of navratan.

Navratan pulao is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Navratan pulao is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook navratan pulao using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Navratan pulao:
  1. Get 1 cup fortune rice
  2. Take 2 cloves
  3. Get 2 bay leaf
  4. Make ready 2 cinnemon stick
  5. Get 1 star anise
  6. Prepare 3-4 black pepper
  7. Get 2 tsp jeera / cumin
  8. Get 2 tsp red chilli powder
  9. Take 1 tsp haldi
  10. Prepare Pinch hing
  11. Take 1 tsp dhaniya powder
  12. Get 2 tsp garam masala
  13. Get 1 tsp ginger garlic and red chilli paste
  14. Prepare 4-5 cashew nut
  15. Get 1 tbsp pomegranate
  16. Make ready To taste Salt
  17. Prepare 2 tsp Oil / butter
  18. Get 1 cup Water for boil rice
  19. Prepare 1 cup Mix veggies. As per ur choice.carrot, onion, tomatos,
  20. Get As needed Mutter, simla mirchi, french beans..etc

Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight. Navratan Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Sprinkle the lemon juice and mix the rice once.

Steps to make Navratan pulao:
  1. Take a bowl and add water and add rice one and half hour soaked rice in water and keep a side.
  2. Take a small bowl and add all khada masala.
  3. And roughly grind in Indian grinder..
  4. Add water in big vessels and add all khada masala. And boiled it on medium flame gas.
  5. And add rice
  6. After half hour boiled rice and close the gas and strain extra water..u can use rice water in sabji or as a drink..
  7. Rice transfer in other bowl.
  8. Take a all spices for rice
  9. As per your choice take a veggies…
  10. Chopped all veggies..
  11. Take a pan and add oil and and onion.. Onion saute 5 to 10 min. And add ginger garlic red chilli paste..
  12. Add all veggies.
  13. Add all spices in veggies..
  14. And Add rice and mix it well. And transfer some rice in bowl and unmould in plate. And decorate with pomegranate and mint leaves and cashew.. And serve hot..

Garnish with cherries and serve Navratan pulao. किसी भी विशेष अवसर या पार्टी के लिए उत्तम रेसिपी है. Indulgent and delicious Navratan Pulao is ready to serve! Make this easy to make tasty and healthy navratan pulao at home and share your experiences with us in the comments section below. Click to read Navratan Pulao Recipe in Hindi. How to make Navratan Pulao? @shineshibani сделал(-а) публикацию в своем аккаунте Instagram: "Happy Navaratri to All 🙏🏻 Special Lunch ➡️ Navratan Pulao + Plain Dal (Without Onion & Garlic)…" Navratan Korma is a rich aromatic vegetable curry made with nine ingredients.

So that’s going to wrap it up with this exceptional food navratan pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!