Khary_Masoor_ka_pulao
Khary_Masoor_ka_pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khary_masoor_ka_pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khary_Masoor_ka_pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Khary_Masoor_ka_pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook khary_masoor_ka_pulao using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khary_Masoor_ka_pulao:
  1. Take 3 cups 🌶️Chawal
  2. Take 2 cups 🌶️Dal malka Masoor
  3. Prepare 🌶️Pyaz 2 hf slice cut
  4. Make ready 🍅Tamater2 chopped
  5. Get 1 tbsp 🥔Adrak lahsan paste
  6. Get 6 🌶️Hari mirch
  7. Make ready cup 🌶️Dahi hf
  8. Take 1 🌶️Lal Mirch powder
  9. Make ready tsp 🌶️Haldi powder hf
  10. Take 🌶️Namak derh table spoon
  11. Get 1 tsp 🌶️Zeera
  12. Prepare 1 🌶️tez pata
  13. Make ready 3 🌶️long
  14. Prepare 8 🌶️ sabit kali mirch
  15. Make ready 1 🌶️Bari Elaichi
  16. Prepare 2 🌶️choti Elaichi
  17. Prepare 🌶️ darchini 1 stick.
  18. Make ready cup 🌶️Oil hf
  19. Take 300 gm 🍗BEEF Qeema
  20. Prepare 500 gm 🍗Chicken
Steps to make Khary_Masoor_ka_pulao:
  1. 🎗️1. Dal boil kar ke pani dry kar lain
  2. 🎗️Qeeme me do tmatr.ek piyaz.namak.kutti mirch haldi.garamasala.lehsan.adrak paste dal kar qeema galaen or bhoon kar alag rakhden..
  3. 🎗️.ab Chawal 15min ke lia bhigo dain
  4. 🎗️. Ab oil garam kar ke chicken dal kar bhunen clr cheng hojae to nikal lein…
  5. 🎗️sabit garam Masala fry Karen phir pyaz golden fry Karen or adhi oil se nikal lein
  6. 🎗️phir adrak lahsan paste dalen mix Karen phir haldi Lal Mirch dalen bhoon ke tamater dalen mix Karen bhoon lain.or chicken add kar ke..thra bhun lein..
  7. Ab dahi dal ke mix Karen or chawal dalen mix Karen namak dalen or phir pani itna dalen ke chawal se 1inch pani uper ho. Pakney dain. Jab pani dry hojaye to - ek patili lein - Or adhy chawal dal kar uspr qeema dalen or adhi daal dal kar hari mirchen sabut or pisa gram masala dalen phr chawal dal kar qeema or dall ki teh lgaen or baqi ke chawal dalen chahen to zarde ka rang sb se uper chirak dein..
  8. Dahi ke Raity ke sath serve aren.

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