Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy flavorful vermicelliĀ š¤š¤. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Super Easy Flavorful VermicelliĀ š¤š¤ is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Super Easy Flavorful VermicelliĀ š¤š¤ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook super easy flavorful vermicelliĀ š¤š¤ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Get Main Ingredients
- Prepare 2 people serving of vermicelli (approx 200g)
- Take Bell Peppers–red, yellow, green–what you can get your hands on
- Get 12 prawns
- Prepare 60 g Meat (minced pork, beef, even sausages) approx
- Prepare 2 cloves minced garlic
- Prepare Sauces & Spices
- Get Curry powder (at least 2 tbsp)
- Make ready Tumeric (around 1 to 2 tsp)
- Prepare Soy Sauce (approx 1 to 2 tsp)
- Take Pinch Salt
- Make ready Water (approx based on how long it takes to cook)
Instructions to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
So that’s going to wrap this up for this exceptional food super easy flavorful vermicelliĀ š¤š¤ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!