Korean Onion Bread
Korean Onion Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean onion bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Onion Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Onion Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook korean onion bread using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Korean Onion Bread:
  1. Prepare Main Ingredients
  2. Get 1 cup Onion
  3. Take 1 cup Mozzarella Cheese
  4. Prepare 1/2 cup Bacon or Turkey bacon (cooked)
  5. Prepare 1 tbsp Mayonnaise
  6. Get 1/2 tsp Parsley
  7. Prepare 3 pinch Ground black pepper (optional)
  8. Take 1/3 cup Canned jalapeno slices (optional)
  9. Take Dough Ingredients
  10. Make ready 2 cup All purpose flour
  11. Take 3/4 cup Lukewarm milk
  12. Prepare 3 tbsp Butter
  13. Get 2 tbsp Sugar
  14. Prepare 2 tsp Active dry yeast
  15. Get 3/4 tsp Salt
Steps to make Korean Onion Bread:
  1. Sift 2 cups of all purpose flour.
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
  3. Add 3 tbsp butter and 3/4 lukewarm milk.
  4. Mix everything gently and knead the dough.
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
  6. Form into a ball and place in a bowl and cover it with plastic wrap.
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
  9. Add 2 pinches of ground black pepper to mixture.
  10. Now roll the dough into a 12 x 10 inch rectangle.
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
  13. Place sealed bread in a loaf bread pan.
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
  15. Preheat to 375°f
  16. Sprinkle ground black pepper on top of mayonnaise.
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
  18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

So that’s going to wrap it up for this special food korean onion bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!