Masoor veg pulao
Masoor veg pulao

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor veg pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor veg pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Masoor veg pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have masoor veg pulao using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor veg pulao:
  1. Make ready 1-1/2 cup basmati rice
  2. Make ready 250 gms whole masoor
  3. Prepare 1/2 cup green peas and carrots
  4. Make ready 1 big onion
  5. Prepare 3 garlic flakes
  6. Prepare 1 big pc ginger
  7. Prepare 3-5 cloves
  8. Get 3-5 black pepper
  9. Make ready 1 tsp turmeric
  10. Take 1 tsp red chilli powder
  11. Get 1 tsp dhaniya jeera powder
  12. Make ready 1 tsp garam masala
  13. Make ready 4 cherry tomatoes
  14. Take 1 small bunch of coriander leaves
  15. Make ready 4-5 ginger julienne
Instructions to make Masoor veg pulao:
  1. Soak basmati rice for 1/2 hr. Soak whole masoor for 6 hrs. Chop the carrots and clean the green peas. Wash and drain the water. Keep aside.
  2. Chop the ginger garlic finely. Slice the onions and slit the green chilli half.
  3. Keep masala ready.
  4. Heat a cooker, add ghee, add the cloves, black pepper and bay leaves. Mix well, add ginger and garlic and green chilli. Mix. Now add the onions. Let them all cook well. Now add the veggies, masoor whole.
  5. Add the rice. Mix well. Add water. Cover the lid and get 3 whistles. Rest it till the air gets evaporated and can open the lid easily. Serve it with curd and papad. Garnish with cherry tomatoes and ginger julienne and coriander leaves.

So that’s going to wrap this up for this exceptional food masoor veg pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!