Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sankranti sweets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sankranti Sweets is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sankranti Sweets is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sankranti sweets using 14 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Sankranti Sweets:
- Take For chikkis
- Take 1 cup white sesame seeds
- Make ready 1/4 cup clarified butter
- Get 1/2 cup jaggery
- Get 1 teaspoon cardamom powder
- Make ready 50 grams chopped cashews-almonds
- Take For Sakarai Pongal-
- Get 1 cup Rice
- Get 1/4 cup Yellow moong daal
- Prepare 1 tablespoon cardamom powder
- Take 1/4 cups each: milk and water
- Make ready 1/4 cup Jaggery
- Get 50 grams cashews-raisins
- Take 1/2 cup water to melt jaggery
Instructions to make Sankranti Sweets:
- Chikkis: Roast the sesame seeds till they splutter in low heat. Keep aside.
- Melt ghee in the pan and melt the jaggery till a frothy mix is obtained.
- Once done, add sesame seeds, nuts and cardamom powder.
- Mix well till combined and the mixture thickens slightly.
- Grease a plate and add the mix on to the plate.
- Before the mix is completely cool and hard, make cuts to obtain the chikkis
- Pick out the pieces once the mix has completely cooled.
- Store in an airtight container.
- Sakkarai Pongal: Soak the rice for 30 minutes prior to cooking
- Melt a portion of the ghee in a cooker.
- Strain the water and add the rice and dal in the cooker.
- Saute on medium heat till aromatic.
- Then add the water-milk mixture.
- Stir well and pressure cook till 2-3 whistles.
- Once done, chk the rice-dal and break grains by mashing them slightly.
- In a pan, melt the jaggery using water.
- Once fully melted, strain and add the jaggery water in the cooker.
- Cook on low heat after mixing well, so that the sweetness of the jaggery is absorbed by the rice-dal.
- Once done, add cardamom powder mix well and switch off gas stove.
- Melt the remaining ghee in a pan, and add the cashews and raisins.
- Saute till cashews brown and the raisins puff up.
- Then add them along with the ghee used to saute in the cooker.
- Mix well and transfer in a bowl.
- Sakkarai Pongal is ready!
- For a detailed, video recipe, browse: https://youtu.be/nOQ90ggMuOc
So that’s going to wrap it up for this special food sankranti sweets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
