Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, open samosa with cheese filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. How to make cheese corn samosas.
Open samosa with cheese filling is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Open samosa with cheese filling is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have open samosa with cheese filling using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Open samosa with cheese filling:
- Prepare maida
- Make ready sour curd
- Take baking powder
- Prepare baking soda
- Take sugar
- Prepare salt
- Make ready diced onion
- Make ready diced capsicum
- Prepare mayonnaise
- Prepare ginger garlic paste
- Prepare /2 cup tomato puree
- Take turmeric powder
- Take red chilli powder
- Prepare salt
- Prepare cottage cheese cubes
- Take vup mozerella cheese
- Take pizza seasining
- Prepare chilli flakes
- Take oil
Fold them into a triangle, pressing the edges with a fork. Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. I have already shared few samosa recipes in my blog.
Steps to make Open samosa with cheese filling:
- Take a bowl add maida,curd,baking powder,baking soda,salt,sugar and make a dough with the help of little milk. Keep aside for fermentation for overnight.
- Agin knock the dough and make small balls keep aside.
- Take a pan add oil,onion saaute for 2 min. Add ginger garlic paste and vook it for 5 min. Now add tomato puree cook for 4 min.
- Now add all the seasning and cottage cheese cover iy for 5 min. At last add mayonnaise. Mix it well.
- Now take a dough make a small chapati add stuffing in it. And fold it from sides.
- Now add cheeses and put it in pre heated oven till cheese gets melt.brush the sides with oil.
- Serve with green chutney.
Super cheese jalapeno three cheese samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really easy too. A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket. These fun-filled triangles are the perfect appetizer for cheese lovers. Which meeeeeans…cheese has got to be involved!
So that is going to wrap it up with this special food open samosa with cheese filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
