Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken dum kabab karhai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi everyone welcome to my channel #BakraEIDspecialRecipes today's are bundle of recipes for you all specially for #eiddawatmenu hope u all like it and try. Learn how to make chicken dum kabab biryaani recipe A chnange recipe of rice easy to make at home. In this video i tell you How to Make chicken dum kabab recipe In very easy methods by Amir chef When you making this sandwiches For my methods you like it.
Chicken dum kabab karhai is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken dum kabab karhai is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken dum kabab karhai using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken dum kabab karhai:
- Get Chicken mince halfkg
- Take 1 tsp Chilli flakes
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala
- Get 3-4 Tomatoes
- Take 2 tbsp Seekh kabab masala
- Prepare 3 Onions
- Get Corriender
- Prepare 3-4 Green chillies
- Make ready Potatoes halfkg
- Prepare Bhuna masala1tbsp
- Prepare 1 Capsicum
- Prepare 1 tbsp Ginger garlic paste
- Take 1 cup Yougert
- Get Oil as required
- Make ready to taste Salt
The site owner hides the web page description. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.
Steps to make Chicken dum kabab karhai:
- Preparation of kababs take a bowl add mince then add chilli flakes bhuna masala Shan seekh kebab masala g.g paste garam masala corriender, 1 chopped onions, mix them all well then marinate for 3 hours
- Then make kebabs of your desired shapes and deep fry them and put aside
- Then chopped potatoes in shape of French fries then fry them also and put aside
- Preparation of karhai gravy take a pan pour oil then add 2chopped onion in it fry them until golden brown
- Then add g.g paste chopped pea lead tomatoes bhuna masala halftsp, garam masala half tsp, red chilli flakes halftsp, red chilli powder salt half tsp seekh kabab masala 1tbsp then cover and let it cook
- Then when oil comes upward broil it add beaten yougert green chillies then add fried kebab and French fries then gave coal smoke and serve with capsicum onions and corriender topping…
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoor variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually. Grounded beef blended with a rare selection of delicious herbs and spices and barbecued on skewer and tenderly cooked on charcoal. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine.
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