Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puffy puri's. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puffy Puri's is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Puffy Puri's is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have puffy puri's using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puffy Puri's:
- Get 1/2 & 1/3 cup of wheat flour
- Take 1/2 & 1/3 cup of maida
- Make ready 1 tbsp dahi
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp sugar
- Get 1 tbsp ghee
- Get Water as required
- Take Oil for deep frying
- Make ready Maida for dusting
Steps to make Puffy Puri's:
- In a bowl put maida +wheat atta+ salt + sugar + dahi + ghee and mix it well with hands.now add water little by little and knead a soft dough.
- Apply oil to the dough and cover the bowl and keep aside for 1 to 2 hours.
- Now take put your dough and knead for 5 mins and make small small balls.
- Take one ball and roll a round roti.donot roll it very thin just roll it as u make your roti.
- Heat oil keep into low flame and put the Puri into oil very very gently and lightly press corner of the Puri with spoon.once your Puri is puffed flip it and cook from another side.it take very less time for frying.
So that is going to wrap it up with this exceptional food puffy puri's recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
