Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy veggie lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Veggie Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Veggie Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Lasagna:
- Take 12 no boil lasagna noodles
- Make ready 1 onion chopped
- Make ready 1 package (pint) sliced crimini mushrooms roughly chopped
- Prepare 1 yellow squash, diced
- Make ready 2-3 T minced garlic (jarred is fine)
- Make ready 2 T Olive oil
- Get 1 box/bag of spinach/kale mixed leaves
- Prepare 16 Oz part skim ricotta
- Get 2 eggs
- Get handful fresh basil leaves, chopped
- Prepare 15 Oz can of tomato sauce
- Prepare 15 Oz can diced tomatoes
- Make ready 16 Oz packet of shredded mozzarella
- Prepare grated parmesan cheese
- Prepare fresh black pepper
Steps to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
So that’s going to wrap this up for this exceptional food easy veggie lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
